The online training modules developed under the LIKE-A-PRO project are now freely available on the Foodleap platform for anyone interested in alternative proteins and sustainable food systems.
The training programme consists of two modules covering the fundamentals of alternative proteins, protein transition, the European Union regulatory framework, and both consumer and producer perspectives. Participants who successfully complete each module will receive a certificate of completion.
To access the training, simply create a free account on the Foodleap platform and join the “Alt Proteins Like A Pro” community to start the courses.








